Total Produce raised over £3000 for Llamau at their Golf day held at the Celtic Manor. Nick Mathews and his team at Cardiff Depot decided to support Llamau because of the impact of youth homelessness on young people's health and nutrition. As a wholesale provider of fresh produce they felt passionate about supporting Llamau. 

In November 2018, Total Produce hosted the Pride of Wales dinner at Cardiff and Vale College's renowned European restaurant, featuring Michelin Star Chefs Richard Jones, Hywel James, Stephen Terry and James Sommerin. The event raised over £6000.

Total Produce Regional Director Nick Matthews, said:

After attending a Llamau impact event and hearing first-hand the brave and humbling stories of the young people helped by the charity I felt compelled to try to raise some funds for them. Luckily all the chefs said yes when we asked them to get involved and we are now all set for what should be a fabulous event on November 8th.

The event was so successful they are planning on holding it again for St.Davids Day 2020.